I have 2 sisters, one older and one younger, and each of us has a different cooking style. My younger sister, who I refer to Mama Jen, makes great chile sauces and salsas. One of her most requested dishes is her Rajas con Queso (Green Chile with Cheese). This Chile sauce is great on it’s own or poured over chicken or steak.
If you can’t find chile that has already been roasted, you can char the flesh by placing peppers on a grill, over a flame or under a broiler. Once skins are blackened, remove peppers from heat, put in a bowl and cover with plastic wrap. You can also place them in a Ziploc bag. Wait about 10 minutes then peel the skins off the chile peppers.