This pasta has become a staple in my household. I grew up eating any and every type of Sopa. Many refer to a soup as Sopa, however, I grew up knowing it as a side of pasta or Mexican rice. My mother made this for almost every meal – Sopa de Fideo (Vermicelli), Sopa de Arroz (rice), Sopa de Conchas (Pasta Shells), Sopa de Estrellas (Alphabet Pasta), etc.
The great thing about this is that you use the same exact ingredients with any type of pasta and come out with the same great flavor. You can also add some diced carrots, baby peas or green beans to sneak in some vegetables for picky eaters. This is one of the first table foods I gave my daughter and she LOVES it.
At this point prepare your chicken bouillon. I usually put a cube in a coffee mug with 1 cup of water and stick it in the microwave for 2 1/2 minutes until it dissolves.