Oven-Baked Chicken Strips

When I ask my daughter what she’d like to eat for dinner she usually says – chicken and ranch (dressing). My girl prefers chicken to anything else right now. I have caved in an purchased a bag of frozen nuggets in the past for a quick meal, however, I found that making these chicken fingers from scratch took about the same amount of time. I first ran across this recipe for oven-baked pork chops but figured using this same method for chicken would be delicious as well.


What you will need:

1 1/2 lb chicken breast cut into strips

1/2 cup Ranch Dressing

1 cup Panko crumbs.



Cover chicken strips with Ranch dressing


Place Ranch covered chicken strip on Panko crumbs


Fully cover chicken strip with crumbs


Place on non-stick baking sheet


Repeat process with the rest of the chicken strips


Bake at 425 for 15-20min


Place on plate to cool


Serve with a side of your kids favorite veggies. My girl loves carrots, pasta and broccoli



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