Here is a simple delicious dessert perfect for a hot summer evening. I’ve made this several times and it’s always a hit.
Here’s what you’ll need:
1/2 stick of butter
1/4 cup of brown sugar
Vanilla ice cream
Cut up the apricots
Melt butter over medium heat
Once butter is melted add the brown sugar and stir
When brown sugar is fully incorporated add the apricots and cook over medium heat for 4-5 minutes
Place a few slices of pound cake on a plate, add a scoop of ice cream on top
Finally, pour a few spoonfuls of the apricot mixture over the ice cream
It’s honestly that simple! You can also add some bourbon to the mixture while it’s cooking if you want to add a little something extra. Another option is just to pour it over the ice cream and not have the pound cake and vice versa, or pour on top of french toast if you want a good brunch option. However you serve this, you will be sure to love it!